Rick Carson, Chef de Cuisine and owner of Nosh Eatery and Creative Catering, joins me this week. In this episode, Rick discusses not only his growth as a chef but how he has evolved his business in harmony with growing much of his own food. He has continued to thrive as a restaurant owner in Northeast Ohio due to his unbelievable passion for high quality food year-round. If you have an interest in sustainability and better food practices with the restaurants you support, you won’t want to miss this episode. To connect with Rick, please visit www.nosheatery.com To learn more about your host, check out www.jasonleenaarts.com Download, subscribe, share and leave us a review of you like what you hear!